Q10 is a co-enzyme, which helps to break down the nutrients in our food so they can be converted into energy. It is produced naturally in the body by the liver but production of it falls as we get older. Q10 is a relatively new discovery, but because some American scientists believe that it could be the most important discovery since penicillin, the scientists involved have been awarded the American equivalent of the Nobel Prize.

Many people find Q10 gives them more energy and physical well-being and it has been scientifically proven that Q10 can strengthen the heart and gums. Cooking and processing depletes the natural supply found in foods, such as pork and chicken, also common ailments and physical exertion drain it from the body. But not all Q10 supplements are the same.

Danish research has proven that it is more easily absorbed and, therefore more effective, when taken in a gelatine capsule and suspended in a soya mixture rather than in a powdered or tablet form.
60 Capsules.